Solubility & Blending Suggestions

  • Dilute and add drop by drop to your blends until the desired effect is achieved.
  • This product is soluble in fixed (carrier) oils and alcohol.
  • Champaca "is used in certain high-class perfumes where it may produce a unique, warm, floral-leafy note which is often compared to that of a fine grade of tea."[6] In addition, "sandalwood oil is an excellent fixative for the Champaca fragrance."*
  • *Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 160.

    Suggested Resources

    • Fragrance and Wellbeing, Jennifer Peace Rhind, 2014, pp. 296-7.
    • Perfume and Flavor Materials of Natural Origin, Steffen Arctander, 1960, pp. 158-60.
    • Artisan Perfumery or Being Led by the Nose, Alec Lawless, 2009, pp. 75-6.
    • "Champaca Flowers vs. Nag Champa Incense," Ayala Moriel, June 2007, http://ayalasmellyblog.blogspot.com/search?q=champaca

    Champaca Absolute, Red

    Michelia champaca L. [synonym of Magnolia champaca (L.) Baill. ex Pierre]

    (0)
    $41.25

    Contact us for bulk inquiries.

    Botanical NameMichelia champaca L. [synonym of Magnolia champaca (L.) Baill. ex Pierre]
    Suggested UseAromatherapy, Perfumery, Soapmaking, Candle Crafting
    INCI NameMichelia Champaca (Champaca) Flower Extract
    CAS Number94333-99-0
    OriginIndia
    Extraction MethodSolvent Extracted
    CultivationConventional
    Plant Partflower.
    Notemiddle.
    Aroma Familyfloral.
    Aroma ProfileExtremely rich, sultry, deep floral body notes layered beneath warm nuances of apricot, berries, earthy tea/maté and a faint minty/herbal back note; hay, dried fruits, and hints of tobacco emerge in the drydown.
    AppearanceDark brownish-red, slightly viscous, transparent, mobile liquid.
    Shipping Restriction0 – Non-Hazardous

    Safety Considerations

    • Maximum dermal use level in pregnancy and breastfeeding is 17.5%; no known hazards or contraindications.*
    • Dilute before using. A patch test should be performed before use for those with sensitive skin.
    • Store in a cool, dark place away from heat and light.
    • *Tisserand, Robert and Rodney Young. Essential Oil Safety, 2nd ed., 2014, p. 245.

    Champaca Absolute, Red

    Michelia champaca L. [synonym of Magnolia champaca (L.) Baill. ex Pierre]

    (0)

    We consider our Red Champaca to be one of the most enticing, exotic floral scents imaginable – indeed, a precious luxury perfume material! It is similar in aroma to our Champaca CO2 but with noticeably

    Size

    Selected size SKU:208-33 - Champaca Absolute, Red 1 ml

    $ 41.25
    $41.25
    Details
    Solubility & Blending Suggestions
    Suggested Resources
    Safety Considerations
    Certificates of Analysis (COA)
    Documentation

    Product Overview

    We consider our Red Champaca to be one of the most enticing, exotic floral scents imaginable – indeed, a precious luxury perfume material! It is similar in aroma to our Champaca CO2 but with noticeably deeper, richer, more intense sultry floral notes layered beneath suave fruit and earthy tea-like tonalities; a faint minty/herbal note lingers in the background. The drydown presents a veritable symphony of scents – hay, dried fruits, and hints of tobacco provide the underlying aromatics of this extraordinary absolute.

    Michelia champaca is an evergreen tree native to the Philippines and the Indonesian islands, but now also grows in places far west of its origin – India, southeast China, Réunion, and Madagascar; the flowers are a beautiful deep orange-yellow, but vary in color according to locality, borne on medium-sized slender trees related to the Magnolias.[1] In many areas where it thrives, the flowers are used for ornamental purposes and for worship in temples. Champaca blossoms were and still are commonly used to make an 'attar' – regarded as a holy fragrance – by distilling the oil from the flowers directly into a receiver containing Sandalwood essential oil.[2],[3] According to Jennifer Peace Rhind, the aroma of Champaca has a euphoric quality, perhaps similar to that of Jasmine or Neroli.[4] As cited in Guenther’s The Essential Oils, Champaca constitutes one of the most exquisite raw materials for perfumery.[5] – and we couldn’t agree more! The famous perfume Joy, introduced in 1930 by Jean Patou and advertised at the time as "the costliest perfume in the world", contains Red Champaca among other voluptuous and highly prized floral notes.

    Michelia champaca absolute, rare and hard to come by, is now known to us as being sourced from a species that is red-listed in India by IUCN, although classified as Least Concern. Because the flowers have long been culturally significant in the devotional rituals of India, our supplier sources flowers that are carefully plucked from – and with no damage to – established trees in an area where new trees are continually being cultivated. Thus, this absolute represents a step in the right direction for sustainably-sourced fragrance materials.

    1 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, pp. 158-9.

    2 Rhind, Jennifer Peace. Essential Oils A Handbook for Aromatherapy Practice, 2012, p. 14.

    3 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 575.

    4 Rhind, Jennifer Peace. Essential Oils A Handbook for Aromatherapy Practice, 2012, p. 247.

    5 Guenther, Ernest. The Essential Oils, Vol. V, 1952, p. 381.

    6 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 160.

    Product Overview

    We consider our Red Champaca to be one of the most enticing, exotic floral scents imaginable – indeed, a precious luxury perfume material! It is similar in aroma to our Champaca CO2 but with noticeably deeper, richer, more intense sultry floral notes layered beneath suave fruit and earthy tea-like tonalities; a faint minty/herbal note lingers in the background. The drydown presents a veritable symphony of scents – hay, dried fruits, and hints of tobacco provide the underlying aromatics of this extraordinary absolute.

    Michelia champaca is an evergreen tree native to the Philippines and the Indonesian islands, but now also grows in places far west of its origin – India, southeast China, Réunion, and Madagascar; the flowers are a beautiful deep orange-yellow, but vary in color according to locality, borne on medium-sized slender trees related to the Magnolias.[1] In many areas where it thrives, the flowers are used for ornamental purposes and for worship in temples. Champaca blossoms were and still are commonly used to make an 'attar' – regarded as a holy fragrance – by distilling the oil from the flowers directly into a receiver containing Sandalwood essential oil.[2],[3] According to Jennifer Peace Rhind, the aroma of Champaca has a euphoric quality, perhaps similar to that of Jasmine or Neroli.[4] As cited in Guenther’s The Essential Oils, Champaca constitutes one of the most exquisite raw materials for perfumery.[5] – and we couldn’t agree more! The famous perfume Joy, introduced in 1930 by Jean Patou and advertised at the time as "the costliest perfume in the world", contains Red Champaca among other voluptuous and highly prized floral notes.

    Michelia champaca absolute, rare and hard to come by, is now known to us as being sourced from a species that is red-listed in India by IUCN, although classified as Least Concern. Because the flowers have long been culturally significant in the devotional rituals of India, our supplier sources flowers that are carefully plucked from – and with no damage to – established trees in an area where new trees are continually being cultivated. Thus, this absolute represents a step in the right direction for sustainably-sourced fragrance materials.

    1 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, pp. 158-9.

    2 Rhind, Jennifer Peace. Essential Oils A Handbook for Aromatherapy Practice, 2012, p. 14.

    3 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 575.

    4 Rhind, Jennifer Peace. Essential Oils A Handbook for Aromatherapy Practice, 2012, p. 247.

    5 Guenther, Ernest. The Essential Oils, Vol. V, 1952, p. 381.

    6 Arctander, Steffen.  Perfume and Flavor Materials of Natural Origin, 1960, p. 160.

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