Phone: 707-509-0041
Toll Free: 855-333-6645

Ylang Ylang II - Organic


Details

  • Botanical Name: Cananga odorata
  • Origin: Madagascar
  • Process: Steam Distilled Essential Oil
  • Plant Part: Flowers
  • Cultivation: Cultivated, Certified Organic
  • Use: Aromatherapy / Natural Perfumery
  • Note: Top Note
  • Aroma: Sweet, a little lighter and more delicate than Ylang Ylang I. From the second part of the distillation.
  • Certificate of Analysis
  • MSDS

Product Name SKU Price Qty
  1. Ylang Ylang II - ORG Sample (20-30 drops) 1042-3
    $2.00
  2. Ylang Ylang II - Organic 1/4 oz 1042-6
    $7.00
  3. Ylang Ylang II - Organic 1/2 oz 1042-7
    $12.00
  4. Ylang Ylang II - Organic 1 oz 1042-8
    $19.00
  5. Ylang Ylang II - Organic 2 oz 1042-9
    $32.00
  6. Ylang Ylang II - Organic 4 oz 1042-10
    $58.00

    Soon

  7. Ylang Ylang II - Organic 8 oz 1042-11
    $104.00

    Soon

  8. Ylang Ylang II - Organic 16 oz 1042-12
    $190.00

    Soon

  9. Ylang Ylang II - Organic 1 kg 1042-25
    $384.00

    Soon

Overview

Ylang Ylang II - Organic

Ylang Ylang II is sweet, and a little lighter and more delicate than Ylang Ylang I. From the second part of the distillation.

Ylang Ylang - Cananga odorata

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Ylang Ylang - Cananga odorata
  • Ylang Ylang - Cananga odorata

Customer Reviews for Ylang Ylang II - Organic

My go to ylang ylang for blending Review by bergamotpinenut
I sampled this along with all of Eden’s ylang ylang’s and I ended up choosing this one to order in bulk. I later tried the ylang ylang complete fine and that became my favorite of their ylangs, but for blending I think the ylang ylang II is the way to go. I know most people prefer the ylang ylang I or the extra for their added sweetness. I do like ylang extra a lot, but there is something in the I that I find too overwhelming, whereas the II has all the exoticism of ylang ylang without being cloying. This is my first choice of ylang ylangs for blending. (Posted on 8/29/14)