Agarwood essential oil has a highly persistent sweet warmth and a deeply complex, precious and magnificent woody aroma with shades of smoky, ambery incense, honeyed tobacco, and sensuously underscored with animalic notes resembling musk/castoreum. The aroma becomes sweeter and musky/woody in the very long drydown.

Originally from Southeast Asia[3], Agarwood formed the basis of the legendary Arabian perfume called Oud.[4] It is also known as Aloeswood, Eaglewood, Kyara, Ood, or Ud, and many other names, depending on the wood's grade and country of origin.[5] Revered and esteemed by many cultures, Agarwood is a highly valued addition to the natural perfumer's palette and is often used in sacred oil blends and for ceremonial anointing. Kurt Schnaubelt writes that "…[Agarwood oils] evoke mental or spiritual reflection and a rekindled sense of awe for the phenomena of nature."[6]

Agarwood essential oil is procured by distilling the heartwood of the genus Aquilaria, a flowering tree with various species that grow in Cambodia, Laos, Thailand, Vietnam (A. crassna); the Philippines (A. filaria); and northeastern India, Burma, Malaysia, Sumatra, Borneo (A. agallocha), but only those trees that have been infected by a parasitic fungus (Phialophora parasitica and others) are the source of this rare and highly prized material.[7] In response to the infection, the trees attack the affected wood by producing an oleoresin that, after some years, becomes dark and highly aromatic. The oleoresin accumulates to such an extent that the bulk and density of the infected wood causes it to sink in water, thus the Japanese call it jinkoh – 'wood that sinks' and in China it is called ch'en hsiang – the 'sinking incense wood.'[8] It is the incense industry that accounts for the main commercial use of Agarwood[9] – it is one of the oldest and most famous incense materials of the Far East.[10]

PLEASE NOTE: The trees from which we source our Agarwood essential oil are from a forest in Vietnam where they are sustainably harvested and periodically replanted. They are inoculated by hand when they reach 10 years of age; after the infection has been allowed to propagate for 2 years, the trees are harvested for distillation.[11] We also have on hand the CITES certification that notes this product was legally imported and cleared by the US Fish and Wildlife Service.

(PLEASE NOTE: we are unable to ship this product internationally)